Cooking Class:
Join me on a cooking demonstration! I am delighted to be hosting a monthly cooking class at InHouse, Hexham.
The beautiful working kitchens allow for the perfect relaxed cooking school experience and at each event I will be changing the style and menu.
CHRISTMAS DATE : 3rd December 2024
THEME: Festive Cocktails & Canapes
LOCATION: InHouse, Hexham NE46 4DQ
Come along, browse the showroom and enjoy a glass of wine. I then create all the recipes during a demonstration, inviting up those of you who wish to get involved. You will receive printed ingredients lists for all recipes on arrival, with space to write your own recipe notes. Throughout the evening you can enjoy tasters of all the dishes we create.
Please book using the link below.
If you aren't able to make this one but would like to know future dates, or would like to download the recipes, please sign up to the InHouse monthly newsletter. Future events, my top tips and recipes will be included.
* Please note, by signing up to the newsletter you agree to receiving event marketing from both Clara Nicholl Catering and InHouse Inspired Room Designs.
Working with schools & youth groups, I've created cooking courses which inspire, educate and excite children of all ages. Affordable, simple and delicious recipes to create as a group, or take away and create individually at home.
Included in the course is learning where our food comes from, how it's grown and what nutrition is needed in our bodies - a life skill never to be forgotten. I simply adore working with children, watching their minds flourish ideas onto a plate. My recipes are simple but encourage all abilities to have a go.
How It Works
All my courses and classes can be entirely tailored to you. Wether it's a personalised menu or inspiration for everyday cooking, I can create personalised ingredient & recipe cards to help little shoppers gather up their ingredients. Videos guiding step by step are then posted onto my website and encouragements given throughout.
Videos can be uploaded to a password protected area, allowing your school/group primary access to your chosen menu.
Please just getting touch to ask questions, I'm always very happy to help create a personalised course for your students. It's my pleasure to help them their cooking journey.
COOKING WITH CHILDREN
School's, Youth Groups and Organisations
Meet Your Chef
PUFF PASTRY TARTS
STARTER: TOMATO AND BASIL TARTS
MAIN: THE BEST CHICKEN TACOS AND TRIMMINGS
THE INGREDIENTS ARE FOR 4 PEOPLE - ADD EXTRA AS NECESSARY.
TOMATO AND BASIL TARTS
INGREDIENTS:
• 1 READY ROLLED SHEET OF PUFF PASTRY
• 1 LARGE EGG
• 10 RIPE CHERRY TOMATOES (AS NICE AS YOU CAN GET)
• OLIVE OIL
• 1 BALL OF MOZZARELLA - TO DECORATE TART WITH
• 1 TUB FRESH PESTO - TO DECORATE TART WITH
• 25G PARMESAN
• FRESH BASIL
• SALT AND PEPPER
• BALSAMIC GLAZE
EQUIPMENT:
PASTRY BRUSH (TO BRUSH PASTRY WITH EGG), 2 MIXING BOWLS, FORK, KNIVES, CHOPPING BOARD, BAKING SHEET, PASTRY CUTTER (OR A CEREAL BOWL, LARGE COFFEE CUP TO CUT AROUND) OVEN HEATED TO 200C.
CHICKEN TACOS
CHICKEN TACCOS
INGREDIENTS:
FOR THE CHICKEN
• 4 BONELESS SKINLESS CHICKEN THIGHS
• 1TSP GARLIC POWDER
• 1/2TSP ONION POWDER
• 1/2TSP CUMIN
• 1/2TSP SMOKED PAPRIKA
• 1/2 TSP CHILI POWDER
• 1/2 TSP SALT
• 2 FRESH LIMES
• OLIVE OIL
• PACKET OF TACCOS - ENOUGH FOR 2/4 EACH
• SOUR CREAM
FOR THE SALSA
• 4 MEDIUM TOMATOES
• 1 RED ONION
• FRESH PARSLEY
• 1/2 TSP SUGAR
• SALT AND PEPPER
FOR THE GUACOMOLE (THIS SERVES 8 PEOPLE)
• 1 LARGE TOMATO
• 3 AVOCADOS
• 1 LARGE LIME
• 1 PACKET OF FRESH CORIANDER
• 1/2 RED ONION
• 1 RED CHILLI
• SALT AND PEPPER
EQUIPMENT:
KNIVES, CHOPPING BOARD FOR CHICKEN, CHOPPING BOARD FOR VEG, CITRUS SQUEEZER, MIXING BOWLS, LARGE FRYING PAN, BOWLS FOR SALSA AND GUACOMOLE. STOVE TOP - NO OVEN REQUIRED.
